Use buckwheat flour to create delicious pancakes, soba noodles and blini, or swap half the wheat flour in your favorites recipes with buckwheat to add a unique, nutlike flavor to baked goods and wheat bread
Rich flavors of custard, cocoa, coffee and rum combine, the result is something of a delicacy
Syrup adds delectable, multi-dimensional flavor reminiscent of the favored Italian dessert to hot or iced coffee beverages, dessert cocktails, shakes and more
Free from Gluten, GMO, Dairy, Kosher and Allergen for healthy consumption
Added no artificial colors, flavors, preservatives and sweeteners
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