European culinary favorite features a sweet, tangy, slightly bitter taste and is traditionally used to make jams, juices, syrups, ice creams and cordials
Monin blackcurrant syrup lends tangy berry flavor to lemonades, sangrias, sodas, cocktails and mocktails
Free from Gluten, GMO, Dairy, Kosher and Allergen for healthy consumption
Added no artificial colors, flavors, preservatives and sweeteners
Use buckwheat flour to create delicious pancakes, soba noodles and blini, or swap half the wheat flour in your favorites recipes with buckwheat to add a unique, nutlike flavor to baked goods and wheat bread
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