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Use buckwheat flour to create delicious pancakes, soba noodles and blini, or swap half the wheat flour in your favorites recipes with buckwheat to add a unique, nutlike flavor to baked goods and wheat bread
It has eight times the thickening power as cornstarch and is an excellent all purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, soups and more
It’s also a great binder for use in gluten free baked goods
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