It has eight times the thickening power as cornstarch and is an excellent all purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, soups and more
It’s also a great binder for use in gluten free baked goods
European culinary favorite features a sweet, tangy, slightly bitter taste and is traditionally used to make jams, juices, syrups, ice creams and cordials
Monin blackcurrant syrup lends tangy berry flavor to lemonades, sangrias, sodas, cocktails and mocktails
Free from Gluten, GMO, Dairy, Kosher and Allergen for healthy consumption
Added no artificial colors, flavors, preservatives and sweeteners
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