Penne is a classic extruded Italian pasta known for its distinctive cylinder shape with angled ends. The name “penne” comes from the Italian word for pen, inspired by the fountain pen?s steel nibs. Its design allows it to hold sauces beautifully, making it one of the most popular pasta types worldwide.
Perfect for pairing with rich tomato sauces, creamy Alfredo, or baked pasta dishes, penne offers versatility and a delightful texture. Whether for traditional Italian recipes or creative new dishes, penne remains a timeless kitchen essential.
Features
- Traditional Italian pasta with angled-cut tube shape
- Holds sauces well, enhancing flavor in every bite
- Versatile for baked dishes, salads, or saucy meals
- Inspired by the fountain pen?s nib design
- A staple pasta for authentic Italian cooking
Specifications
- Type: Penne (cylinder-shaped pasta)
- Origin: Italy
- Shape: Tubes with ends cut at a bias
- Best For: Tomato sauces, creamy dishes, baked pasta
- Meaning: Derived from Italian “penna,” meaning pen






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