Mother’s Recipe Kaduku Mango Pickle is a traditional delicacy from God’s Own Country, Kerala. Made with juicy raw mangoes and seasoned with chilli powder, methi, and hing, this pickle is carefully cured to perfection. It delivers a fiery, tangy taste that enhances the flavor of any meal.
Features
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- Authentic Kerala recipe – Brings the traditional Kaduku mango pickle taste to your plate
- Traditionally cured – Enhances the flavor and preserves the natural tanginess
- Rich seasoning – Blended with chilli powder, methi, and hing for a bold taste
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