Matta Rice is a traditional Kerala red rice variety, cultivated mainly in Palakkad. Known for its rich taste, nutritional value, and short grains, this rice retains its outer layer, offering more goodness and essential minerals compared to polished rice.
Features
- Rich in minerals, nutrients, and vitamins for improved health and strength
- Short-grain rice with natural brown-red coloring and unpolished outer layer
- Perfect for traditional Kerala dishes such as ada pradaman, idli, appam, and plain rice
- Pairs excellently with lamb, beef, or other meat dishes
- Maintains natural goodness and richness lost in polished rice varieties
Specifications
- Product Type: Matta Rice
- Grain Type: Short-grain, retains outer layer
- Origin: Palakkad, Kerala, India
- Color: Natural brown-red with white mix
- Usage: Ideal for traditional dishes, curries, and plain rice
- Nutritional Benefits: High in minerals, vitamins, and overall nutrition
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