Fresh, full-fat cow’s milk, fresh cream, and recombined skimmed milk are blended with lactic cultures and probiotic cultures Bifidobacterium lactis, as well as vitamin D, to create a wholesome and nutritious beverage. This milk has a minimum fat content of 3.4% and a minimum solids-non-fat content of 8.2%. The % Daily Value (DV) indicates the nutrient contribution of a serving of food to a daily diet. For general nutrition, a 2000 calorie diet is used.
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