Made from fresh cow’s milk, Al Safi Kashkaval Cheese is a semi-hard, yellow cheese that is characterized by a rich, creamy taste. It is an excellent source of essential nutrients like calcium.
Al Safi Kashkaval Cheese can be served as part of a platter or used in salads, appetizers, sandwiches and wraps. Its taste is well-defined and indulgent, and can spice up a cheese board or a bland salad.
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