Make your recipes more cheesy and delightful with the addition of Almarai Processed Full-Fat Cheddar Cheese. It is made using the finest milk to ensure the best texture and taste that melt away on your palate with every bite. You can grate the cheese and garnish it generously over your lasagne, pasta, pizza, and casserole dishes. You can even melt it into a dip and top it over nachos, popcorns, grilled chicken, and more for a burst of exquisite flavours with each bite. About 1.16 gallons of whole milk is used for making one pound of cheddar cheese!
Cheddar cheese is low in lactose, most suitable for lactose-intolerant people. It contains zero carbohydrates and is perfect for those on a low-carb diet. Cheddar cheese is rich in protein, calcium, vitamin A, phosphorus, and small amounts of zinc, selenium, and riboflavin needed for optimum bone and muscle growth.
This ready-to-eat cheese comes in a tightly sealed pack to maintain its freshness for a longer duration. Refrigerate it between 2°C to 5°C to retain its taste and quality.
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