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Khanduli Fish Local 2.5kg


5 in stock

Product Summary


  • Khanduli fish is a good source of protein, rich in essential amino acids needed to build muscles, bones and different tissues in the body
  • It’s also a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids
  • The most common cooking method is deep-frying, but khanduli fish can be grilled, baked and pan-fried with great success
  • Khanduli fish has a mild, sweet flavor and is less flaky and denser than other whitefish, allowing for a variety of cooking choices
  • Weighed before cleaning
  • Country of origin: KSA


5 in stock

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