Relish every bite and keep your cravings in check with the Pinar Halloumi Cheese. It is made from a fine mixture of sheep, goat, and cow’s milk for the perfect taste and texture. You can cut fine layers of this full-fat halloumi cheese and add them to your salads, steaks, and sizzlers. You can use halloumi cheese as a substitute for mozzarella in Caprese salad. Halloumi is widely consumed in the Mediterranean and Middle Eastern cuisines. Its higher melting point lets the cheese retain its shape when heated or grilled. Also called “white gold”, Halloumi was first produced during the Byzantine era in Cyprus.
Halloumi is highly nutritious and a rich source of protein that aids in muscle growth. It also contains calcium, carbohydrates, and fats needed for a healthy, balanced diet.
This ready-to-use white cheese comes in sealed packaging to preserve taste and quality. Keep it refrigerated between 2°C to 6°C to retain its freshness for long.
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