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Soy sauce (sarap-linamnam)

• Fish sauce regular (patis)
• Used to add umami to dozens of popular dishes, such as pad Thai, but can also be used to marinate meats, dress vegetables or punch up the flavor in soups or stews
• It can even serve as a base to salad dressings and homemade condiment
• Product of the Philippines

• Seafood sauce
• Crafted in Britain

Extra Hot Peri-Peri Sauce